snack

Gluten-free Apple Pie Bars

With a flaky shortbread crust, sweet apple filling, and crunchy streusel topping, these gluten-free apple pie bars make the perfect autumn snack or dessert. They taste just like apple pie— but are so much easier to make!

Gluten-free Ginger Cookies

Perfectly spiced with a nice crunchy outside and soft pull-apart interior, they taste like gingersnaps but are larger and chewier. The molasses gives the cookies a warm, rich flavor and delightful sweetness.

Gluten-free Pumpkin Muffins

Tender, soft, and perfectly sweet, these delicious pumpkin muffins are brimming with autumn spices and topped with a crunchy pecan streusel topping. If you love the taste of pumpkin, these beautiful muffins are an absolute must-bake!

Gluten-free Zucchini Bread

This gluten-free zucchini bread is incredibly moist with a cozy cinnamon and brown sugar flavor, and a soft, nutty texture. Enjoy a slice for breakfast or as a scrumptious snack on a cool, crisp autumn day.