breakfast

Chocolate Peanut Butter Chia Seed Pudding

Delicious, nutritious, and naturally gluten-free, this easy-to-make chocolate peanut butter chia seed pudding is healthy and sustaining enough to have for breakfast, but tastes like a dessert!

Gluten-free Pumpkin Muffins

Tender, soft, and perfectly sweet, these delicious pumpkin muffins are brimming with autumn spices and topped with a crunchy pecan streusel topping. If you love the taste of pumpkin, these beautiful muffins are an absolute must-bake!

Gluten-free Zucchini Bread

This gluten-free zucchini bread is incredibly moist with a cozy cinnamon and brown sugar flavor, and a soft, nutty texture. Enjoy a slice for breakfast or as a scrumptious snack on a cool, crisp autumn day.